• Hoang N
  • Chef
  • Last/current workplace: VietKitchen
  • 25 years old from Auckland, AKL


I am passionate about cooking good food, and always strive to improve my skills and abilities. My ability to learn fast and work hard enable me to work in a fast pace enviroment with minimal instruction.

Employment History

  • VietKitchen

    • Oct 2015 - Dec 2015
    Prepared mise en place for restaurant. • In charge of deep fryer and salad menu items. • Responsible for prepping and plating all menu items. • Checked for expired products (expiration dates) and organized fridge. • Helped in cleaning, oganizing and tidying kitchen. • Assisted in taking orders and cash register during slow hours.
  • Wow Asian Food Shop

    • Apr 2015 - Sep 2015
    Helped to serve customers and cash register when required. • Assisted Sous Chef to prepare mise en place. • In charge of dishwasher, cleaning and organizing kitchen. • Responsible for daily making of sandwiches for cabinet.
  • Golden Seafood Restaurant

    • Apr 2013 - Jan 2014
    Greeted guests, took orders and served customers. • Cleared tables and set them before and after the guest leave. • Assisted in Kitchen when needed. • Prepared and mixed beverages as required


  • Chef
  • Deep Frying
  • Vietnamese Food
  • Food Handling and Preparation


  • Safe Food Handling Certificate

Education History

  • The University of New South Wales

    • Ended Dec 2015
    City & Guild Certificate in Food Safety Whitireia New Zealand, Auckland December 2015 Pre Foudation Bachelor of Arts and Education The University of New South Wales, Sydney, Australia

Personality Type

The Caregivers