• Hoang N
  • Chef
  • Last/current workplace: VietKitchen
  • 25 years old from Auckland, AKL

Introduction

I am passionate about cooking good food, and always strive to improve my skills and abilities. My ability to learn fast and work hard enable me to work in a fast pace enviroment with minimal instruction.

Employment History

  • VietKitchen

    • Oct 2015 - Dec 2015
    Prepared mise en place for restaurant. • In charge of deep fryer and salad menu items. • Responsible for prepping and plating all menu items. • Checked for expired products (expiration dates) and organized fridge. • Helped in cleaning, oganizing and tidying kitchen. • Assisted in taking orders and cash register during slow hours.
  • Wow Asian Food Shop

    • Apr 2015 - Sep 2015
    Helped to serve customers and cash register when required. • Assisted Sous Chef to prepare mise en place. • In charge of dishwasher, cleaning and organizing kitchen. • Responsible for daily making of sandwiches for cabinet.
  • Golden Seafood Restaurant

    • Apr 2013 - Jan 2014
    Greeted guests, took orders and served customers. • Cleared tables and set them before and after the guest leave. • Assisted in Kitchen when needed. • Prepared and mixed beverages as required

Skills

  • Chef
  • Deep Frying
  • Vietnamese Food
  • Food Handling and Preparation

Certificates

  • Safe Food Handling Certificate

Education History

  • The University of New South Wales

    • Ended Dec 2015
    City & Guild Certificate in Food Safety Whitireia New Zealand, Auckland December 2015 Pre Foudation Bachelor of Arts and Education The University of New South Wales, Sydney, Australia

Personality Type

The Caregivers

Extroverted
Introverted
Sensing
iNtuitive
Thinker
Feeler
Judger
Perceiver