I am passionate about cooking good food, and always strive to improve my skills and abilities. My ability to learn fast and work hard enable me to work in a fast pace enviroment with minimal instruction.
Oct 2015 - Dec 2015
Prepared mise en place for restaurant.
• In charge of deep fryer and salad menu items.
• Responsible for prepping and plating all menu items.
• Checked for expired products (expiration dates) and organized fridge.
• Helped in cleaning, oganizing and tidying kitchen.
• Assisted in taking orders and cash register during slow hours.
Wow Asian Food Shop
Apr 2015 - Sep 2015
Helped to serve customers and cash register when required.
• Assisted Sous Chef to prepare mise en place.
• In charge of dishwasher, cleaning and organizing kitchen.
• Responsible for daily making of sandwiches for cabinet.
Golden Seafood Restaurant
Apr 2013 - Jan 2014
Greeted guests, took orders and served customers.
• Cleared tables and set them before and after the guest leave.
• Assisted in Kitchen when needed.
• Prepared and mixed beverages as required
Food Handling and Preparation
Safe Food Handling Certificate
The University of New South Wales
Ended Dec 2015
City & Guild Certificate in Food Safety
Whitireia New Zealand, Auckland
Pre Foudation Bachelor of Arts and Education
The University of New South Wales, Sydney, Australia