• Pankaj p
  • Sous Chef
  • Last/current workplace: Gordon Ramsay Plane Food Restaurant
  • 31 years old from Dunedin, OT

Introduction

I have done Hospitality Management from University of west London, and currently working as Sous Chef from past 3 years, Now I am looking for job because my Visa is valid till May 2016. I have more than 5 years of work experience as Chef .

Employment History

  • Gordon Ramsay Plane Food Restaurant

    • Jun 2012 - Mar 2013
    at Heathrow Terminal - 5 London Company Brief: The Organisation is a leading company in restaurant
  • Marylebone Hotel

    • Feb 2012 - May 2012
    Company Brief: The organisation is a leading company in Hotel Industry situated at Central London.
  • Home House Private Membership Club Central London

    • May 2011 - Jan 2012
  • Centaur Hotel New Delhi

    • May 2009 - Sep 2009
  • Crown Plaza New Delhi

    • May 2007 - May 2008
    Snap Shot Around 5yrs experience in the areas of Demi Chef and Sous Chef, have keen knowledge of Hotel Industry. I am very flexible to adopt the new things, and ready to accept the challenges, very good customer Service skills, Inter personal skills. Training Attendant • Attended 4 months Industrial Training. • Training on Presentation Skills, Effective Communication and Leadership. • Training on time Management and stress Management. Skills • Service oriented operations. • Level 3 award in supervising, and Food safety in catering. • Event Planning and coordination. • Expert in continental, Indian and Spanish Food.

Skills

  • Chef
  • Food Handling and Preparation
  • Sous Chef

Education History

  • University of West London

    • Ended Jan 2013
    Hospitality Management from University of West London in 2013.